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~ Please call restaurant for prices ~
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Neapolitan Style Pizza (Small 12” ~ Medium 14” ~ Large 16”)
Cheese
One Topping
Two Toppings
Three Toppings
Special (4 to 10 toppings) |
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Pizza Toppings:
Pepperoni, Sausage, Hamburger, Canadian Bacon, Mushrooms, Green Peppers, Onions, Black Olives, Jalapenos, Anchovies
Specialty Toppings:
Italian Sausage, Artichokes, Spinach, Chicken, Meatballs, Sliced Tomatoes
[small extra charge for each Specialty Topping]
Michael’s Specialty Pizza (Small 12” ~ Medium 14” ~ Large 16”)
Pizza Margarita
~ fresh mozzarella, garlic & basil with tomato sauce
Hawaiian Pizza
~ Canadian bacon and pineapple
Mike’s White Pizza
~ ricotta & mozzarella (no red sauce)
Mike’s White Wonder Pizza
~ ricotta, mozzarella, mushrooms, onions, spinach &
sliced tomatoes (no red sauce)
Mike’s Spinach Pizza
Mike’s Carcofi Pizza
~ artichokes, chicken, garlic, basic, ricotta & tomato sauce |
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Served Monday – Saturday 11:00 AM to 3:00 PM
All Lunch Specials are served with soup or a tossed salad & homemade rolls!
Soup and Salad
Chef’s Salad
Caesar Salad
Individual Cheese Pizza
Eggplant Sub
Cacciatore Sub
Philly Cheese Steak Sub
Meatball Sub
Grilled Chicken Sub
Strombolie
Calzone
Chicken Calzone
Spaghetti with Meatballs
Spaghetti with Meat Sauce
Spaghetti Italiano
Spaghetti Mushrooms
Baked Ziti
Pasta Sample (Lasagna, Manicotti, Ravioli)
Eggplant Parmigiana
Spinach & Mushroom Lasagna
Meat Lasagna
Cheese Ravioli
Chicken Struga
~ sautéed with spinach, mushrooms, artichokes in a white wine sauce
Chicken Albanese
~ sautéed with mushrooms, pimento peppers, green onions in a
sherry wine sauce
Chicken Pizzaola
Chicken Picatta
Chicken Carchofi
Chicken Madera
Chicken Cacciatore
Chicken Marsala
Chicken Florentine |
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All Chef Specials are served with your choice of soup, dinner salad or small Caesar salad and fresh homemade rolls. All entrees will be served with sides of fresh vegetable and spaghetti marinara.
Veal and Shrimp Struga
~ sautéed with mushrooms, artichokes, and spinach in a butter
white wine sauce
Tilapia Livornese
~ sautéed with garlic, basil, black olives, capers in a red wine
light tomato sauce
Chicken Proscuitto
~ stuffed with ricotta and then wrapped with wafer-thin slices of
prosciutto and gently cooked in a Marsala wine sauce topped
with mushrooms and a touch of cream sauce
Tilapia Francese
~ sautéed in a white wine lemon butter sauce
Tilapia and Shrimp Scampi
~ sautéed with fresh garlic and basil in a white wine sauce
Grilled Tilapia
Blacken Salmon and Shrimp
~ sautéed with garlic, capers in a white wine lemon butter sauce
Gilled Salmon over Linguini Primavera
~ sautéed with steamed vegetables, olive oil, garlic and basil
Grilled Sirloin Steak
~ sautéed with mushrooms and onions in a Marsala wine sauce
Veal & Shrimp Cremora
~ sautéed with chopped tomatoes, black olives, and mushrooms
in a brandy cream sauce
Grilled Salmon |
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[12 & under only]
Kids Spaghetti
with tomato sauce
with meat sauce
with meatball
with butter
Kids Fettuccini Alfredo
Kids Tortellini in tomato sauce
Individual Cheese Pizza
any additional topping available each for a small extra charge |
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